FAJITAS
Beef or chicken fajita, served with grilled onions, bell peppers, pico de gallo, rice, cheese, guacamole, refried beans and (3) tortillas.

QUESADILLA APPETIZER
Flour tortilla filled with melted Monterrey cheese, your choice of beef or chicken fajita. Served with guacamole, sour cream, lettuce and tomato.

ENCHILADAS
(2) Beef, chicken or cheese enchiladas, topped with gravy and cheese. Served with rice and beans.

ENCHiLADAS VERDES
(2) Chicken enchiladas, topped with green sauce and Monterrey cheese. Served with rice and beans.

SOUR CREAM ENCHILADAS
(2) Chicken enchiladas, topped with Monterey cheese and sour cream. Served with rice and beans.

SUMMER PLATE
Golden brown beef taco, chalupa deluxe, fresh guacamole, salad and cheese puff.

LA CHIMICHANGA
Large flour tortilla, filled with ground beef and cheese deep fried, topped chile con queso. Served with rice and beans.

MEXICAN PLATE
(1) Cheese enchilada, (1) tamale, covered with gravy and cheese, (1) crispy taco, rice and refried beans.

LUPE’S SPECIAL
(1) Burrito filled with Texas chili and (1) fajita taco al carbon, served with cheese puff, (1) ground beef chalupa, rice and refried beans.

CHICKEN BREAST
Boneless charbroiled chicken, topped with grilled onions, bell peppers and Monterrey Jack cheese. Served with rice, guacamole, refried beans, pico de gallo and tortillas.

JONATHAN SALAD
Chicken or beef fajitas with lettuce, tomatoes, sliced avocado, cucumbers and carrots.

BURRITO TEXANO
With fajita beef, ham, chorizo, beans, rice, topped with gravy and cheese.

TACO SALAD
Large tortilla shell filled with ground beef or shredded chicken, lettuce, tomatoes, cheese, sour cream, and guacamole.

TACOS AL CARBON
(2) Tacos with grilled beef or chicken fajita with rice, beans, guacamole, pico de gallo and cheese puff.

CHILI TAMALES
(3) pork tamales, covered with Texas chili and Monterrey Jack cheese. Served with rice, refried beans and (1) cheese puff.

LUCIANO SPECIAL
(2) Cheese enchilada topped with gravy cheese. Served with rice, refried beans, cheese puff and a crispy taco.

TEXAS ENCHILADAS
(2) Enchiladas, beef, cheese or chicken, topped with Texas chili and Monterrey cheese. Served with rice and refried beans.

BEEF DINNER
(1) Crispy beef taco, (2) beef enchiladas, covered with gravy and cheese. Served with rice and refried beans.

MARIA FELIX DINNER
(1) Sour cream chicken enchilada, covered with Monterrey cheese and 1) tamale in gravy sauce. Served rice, refried beans and guacamole salad.

BURRITO CELAYA
Ground beef, covered with gravy and cheese. Served with rice and refried beans.