SEAFOOD

*SHRIMP BROCHETTE APASEO
(6) Shrimps stued with jalapeno peppers, Monterrey Jack cheese , wrapped with bacon. Served with rice, charro beans, slice lemon, sliced tomatoes, grilled onions, bell peppers, mushrooms and tortillas.

*SHRIMP COCKTAIL
Chunked fresh shrimp with cocktail sauce, avocado and pico de gallo.

*EL VALLARTA SHRIMP OR CAMARONES A LA DIABLA
(4) Shrimp in a diablo sauce, (4) shrimp in a garlic sauce. Served with guacamole, pico de gallo, rice, charro beans, grilled onions and tortillas.

*CEVICHE
Fish or shrimp, slowly cooked with lemon juice, mixed with tomatoes, cilantro, onions and jalapeño. Served with (2) tostadas chips.

*TITANIC
(1) Grilled sh with (3) grilled shrimp, shrimp rice, grilled onions, lettuce, sliced avocado and tomatoes.

*SEAFOOD TACOS
(2) Tacos with sh or shrimp with avocado, pico de gallo, dressing, queso fresco and charro beans.